Sunday, December 30, 2012

What Sets Me Off: Migraine Triggers


trig·ger noun \ˈtri-gər\ :something that acts like a mechanical trigger in initiating a process or reaction
The path that I have taken through my journey of migraines started at the early age of 12. I experienced extreme pain, nausea and inability to tolerate light and sound. I remember my sympathetic parents trying to do everything they could to help me at the time from medicine to warm and cool compresses and even just trying to let me sleep. When we finally went to my family physician I was introduced to a new life-long struggle. Triggers. He explained to me that sometimes things that I was surrounded by would cause my neurological system to become oversensitive to what other people consider normal and react in a way that would cause my migraines. The first and most common that we identified were food triggers. Also common were environmental such as smells, sounds or sights. I have found that as I have grown I have fine tuned my triggers and identified what makes me more venerable to migraine attacks.
Foods are the majority of what I would consider my triggers. I practice high to complete avoidance of these triggers especially if they are combined with other triggers or high stress events. Some of the foods I would consider high avoidance would be caffeine, chocolate, nitrates, nitrites (often found in lunchmeats or processed meats), and artificial sweeteners (like splenda). I also keep a watchful eye on other food triggers such as bananas, lemons, MSG, sodium, or excess in sugars.
Another type of trigger that I struggle with is environmental. What surrounds me often is out of my control, and therefore I cannot avoid it, but things that tend to cause me problems are strong odors such as perfumes (bath and body works is a wonderful example of somewhere I love, but I can only be in a small amount of time before I feel ill), cleaning solutions, paint, nail polish, or hairsprays. I am careful to select my own products in a way that will not bother me and cause migraines.
Loud noises are also something that I try to avoid. I have to be careful in restaurants with loud music, or concerts. I find myself to get painless migraine symptoms of confusion, or aphasia. I have found that wearing foam ear plugs helps as long as the people around me know that I am wearing them for the reason of migraines – and as long as the lights or other reasons don’t or won’t trigger a migraine. That being said, flashing lights, brights on car headlights, strobe lights, and florescent lights will also tend to trigger migraines. I can stand florescent lights to an extent, but I try to avoid them as much as possible.
When I talk to other people about my triggers they often will recall triggers that friends of family have. Other common triggers I hear about include dairy products, spicy foods, or computer usage. Each person has their own set of triggers that their body can or cannot handle – and that being said it can be a long journey to discover what those things are. I have spent a lot of time journaling my migraines, my emotions, medications, activities, surroundings, and diet through my migraine journey. I feel that there are still many triggers out there that I am not aware of – but for the most part I have identified many of my major triggers.
To the community – what have you done to identify your triggers? What can I do to identify what else might be causing my migraines? Are there other “Big” triggers out there that are known of?

Friday, December 7, 2012

Jar of Life




A professor stood before his class and had some items in front of him. When the class began, wordlessly, he picked up a very large and empty mayonnaise jar and proceeded to fill it with golf balls. He then asked the students if the jar was full. They agreed that it was. The professor then picked up a box of pebbles and poured them into the jar. He shook the jar lightly. The pebbles rolled into the open areas between the golf balls. He then asked the students again if the jar was full. They agreed it was. The professor next picked up a box of sand and poured it into the jar. Of course, the sand filled up everything else. He asked once more if the jar was full. The students responded with a unanimous 'yes.' The professor then produced two cups of coffee from under the table and poured the entire contents into the jar, effectively filling the empty space between the sand. The students laughed. 'Now,' said the professor, as the laughter subsided, 'I want you to recognize that this jar represents your life. The golf balls are the important things - family, children, health, friends, and favorite passions – things that if everything else was lost and only they remained, your life would still be full. The pebbles are the other things that matter like your job, house, and car. The sand is everything else - the small stuff. If you put the sand into the jar first,' he continued, 'there is no room for the pebbles or the golf balls. The same goes for life. If you spend all your time and energy on the small stuff, you will never have room for the things that are important to you. So... pay attention to the things that are critical to your happiness. Play with your children. Take time to get medical checkups. Take your partner out to dinner. There will always be time to clean the house and fix the disposal. Take care of the golf balls first - the things that really matter. Set your priorities. The rest is just sand.' One of the students raised her hand and inquired what the coffee represented. The professor smiled. 'I'm glad you asked. It just goes to show you that no matter how full your life may seem, there's always room for a couple of cups of coffee with a friend.'

Wednesday, November 28, 2012

What is a Migraine Like?

Edit: This can now also be found on the migraine.com site through this perma-link http://migraine.com/migraine-stories/what-is-a-migraine-like/

Through conversations with people I have realized one thing - people who don't have migraines are often extraordinarily curious about what it is like to have a migraine. Even those who have migraines ask me what it's like to have the type of migraine (Basilar Artery Migraines). I thought it might be interesting to make a blog post describing what my migraines are like for what is "typical" or as close to typical as it gets.

Prodrome Stage


I often can tell you that a migraine is coming. It's not because I'm "doom and gloom". It usually begins with dropping things, some mild shaking or a sudden onset of mood/attitude change that is unwarranted  I often affectionately call this "the drops" as does my mother (who also suffers from migraines). At this point I take precautions through extra water, some good nutrition snacks and meals and complete avoidance of caffeine, chocolate or my other triggers. (I have a wide variety of triggers which is a whole other post by itself). In my office if I don't catch my "early signs" my co-workers will often indicate to me that my eyes are "half-open" when they know is a sign of a migraine.

Aura Stage


While I take precaution there are a number of things that follow. First, there is a chance that I will not get the pain or aura symptoms (yay!). Unfortunately more often than not I start to get my aura. For me an aura ranges. Most of the time it starts with a loss of words, confusion or inability to complete sentences or stuttering over words. I start to lose my balance - crashing into walls, catching my balance on the counters or sometimes in severe cases falling down. Finally, I begin to see "flashes" of light before my eyes. They obstruct my vision almost 80% causing me to see basic shapes or colors - but limiting my vision to the point where I cannot drive, read or focus. This is often the most terrifying in combination with the other symptoms makes me feel as if that is what a stroke would feel like. Luckily the vision symptoms only last about 30-45 minutes.

Headache Stage


Pain wise - I begin to feel a painful burning sensation in my neck and behind my ears. It shoots pain up the back of my neck and usually is accompanied with a throbbing sensation. The pain is sometimes also located above my eyes, through my sinuses, or on the top of my head. The duration of the pain can be from 1 hour to 12 hours - but usually is around 4 hours. Often times it hurts to move, sit, stand or even lay down. The pain begins to affect my entire body, causing me to shake, sweat, and my heart races from the pain level.

Postdrome Stage 

After the pain of a migraine subsides, the episode is not entirely over. I usually have a period of 12-24 hours following that leaves me feeling lethargic, slower in my movements and unable to think as clearly as usual. We often refer to this as a migraine "hangover" since the feelings that come with migraines seem to just hang out with us. Most of the time my balance and speech issues start to subside at this point, but I have noticed that if the migraine is exceptionally painful that the symptoms seem to last longer.

After a migraine episode, I often wonder when the next one will happen again. Mild symptoms such as the balance and speech often happen without pain (2-3 times a week). They refer to these as "silent" migraines. While they often cause speculation about me, I have found that being open about my problems and willing to talk has helped other understand what I am going through instead of resorting to secondhand commentary or rumors. Mild pain migraines often happen 1-2 times a week - but the high pain migraines may only happen 5 times a month.

If you are someone with migraines -- How are you different or similar to my symptoms? Have you found ways to alleviate your symptoms?

If you are someone that doesn't get migraines - Does this help you understand? What kind of things would help you help us?


Friday, October 12, 2012

Fun-Fetti Awesomeness

First Attempt wasn't Pretty - Second was better but no picture!
The kids that I work with say this is so good that it should
be called "crack". They love it!

Adapted from Six Sister's Stuff

Chex Funfetti Cake Batter Buddies
Ingredients:
5 cups Chex cereal
10 oz (5 squares) vanilla flavored Almond Bark (I use the dipping chocolate you use when baking)
1 1/2 cups Funfetti cake mix (any kind of cake mix would work)
1/2 cup powdered sugar
Directions:
1. Melt Almond Bark/Chocolate according to the package directions.
2. Pour the cereal into a large bowl and drizzle the melted Almond Bark/chocolate over the cereal. Mix gently with a large spoon or spatula.
3. Dump the cake mix and powdered sugar onto the cereal and mix gently with large spoon until all the cereal is evenly coated. Shake the cereal in a container or a baggie to avoid all the pieces from sticking to one another. 

Sunday, February 19, 2012

Crock Pot Taco Chili Soup



I decided to give Taco Chili Soup a try today! Opted for beef instead of chicken and took the original recipe from here.  We served with the sour cream, cheddar cheese and fritos for a nice crunch! Could have used more kick, but overall was very good! :)

Ingredients:
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
1-2lbs of Ground Beef
1/4 cup chopped fresh cilantro

Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

Tuesday, February 14, 2012

Buffalo Chicken Dip



Quick Recipe to Share! :) I made it for a meeting I have tomorrow, so I thought I would share a less than "marketed" kind of picture -- if I remember tomorrow I'll take a more "total package, pinterest worthy" kind of picture! :)
____________________________________

8 oz. pkg. cream cheese, softened
1/2 cup branch salad dressing
1/2 cup FRANK'S® REDHOT® Buffalo Wing Sauce
2 cups shredded cheddar cheese (mild)
2 cans (12.5 oz. each) Chicken Breast in Water, drained

Instructions: I put the chicken in a pan with the wing sauce, stir in ranch, cream cheese and then slowly stir in cheddar cheese. I make it the night before usually, put it in a container and then put in the crock pot to warm before serving. Serve with tortilla chips and celery. (you can adjust ranch and wing sauce to taste...)

Sunday, February 12, 2012

February Pinterest Goal #2


Finally off and running with my first Pinterest project for February! I decided to go with the cake first.


The first thing I did was to bake the cheesecake for the middle. I used a recipe I found here. In retrospect I should have lined the bottom with parchment paper, but due to my lack of paper I just put it in the pan with lots of butter.


Filling:
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/2 cup sugar
1/4 cup milk
Dash of salt
1/2 tsp. vanilla
2 eggs

Topping:
2 Tbsp. sugar
1 cup sour cream
1/2 tsp. vanilla

Directions:
1. Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides.
2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla.
3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.
4. Bake at 325 degrees F for 25 to 30 minutes or until set.
5. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

Next I made the cake. The recipe that I used is from here and was my inspiration from Pinterest for this goal! 




2 1/2 cups all purpose flour

1 1/2 cups granulated white sugar

3 tablespoons unsweetened cocoa powder (not Dutch process)

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs, at room temperature

1 1/2 cups vegetable or canola oil

1 cup buttermilk

1/4 cup (two 1-ounce bottles) red food coloring

2 teaspoons vanilla extract

2 teaspoons white vinegar


Prepare the cake layers: Preheat oven to 350 degrees F. Grease and flour two 9-inch round metal baking pans (or spray with nonstick baking spray with flour). In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. Using an electric mixer on medium-low speed, beat for 1 minute, until blended. Scrape sides and bottom of bowl with a rubber spatula. Beat on high speed for 2 minutes. Spread the batter evenly into the prepared pans, dividing equally. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool in pans on a wire rack for 10 minutes. Run a knife around the edge of the pans, then invert cakes onto a rack to cool completely.


Cream Cheese Frosting:

2 1/2 cups powdered sugar, sifted lightly to remove any lumps

Two (8-ounce) packages cream cheese, at room temperature

1/2 cup unsalted butter, at room temperature

1 tablespoon vanilla extract

Prepare the frosting: In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter and vanilla until it is smooth and creamy (do not overbeat).


Once the cake and the icing were prepared -- I put the cake together placing the cheesecake in between two of the cakes and frosting. Once frosted I shaved white chocolate on top and refrigerated. 




I made the mistake of using baking powder instead of baking soda. So, in turn while my cake looks very pretty -- it was flat and "brownie-like". Still, mission accomplished -- but noted for the future! :)

So here's the final product: 






Thursday, February 9, 2012

Valentines with Cricut!


I have to admit -- I am was scared of my Cricut machine. I have been BEGGING for years for someone to spoil me and get one, and finally this past Christmas I was blessed to get one. In turn I'll get it out cut a few things and then just leave it. So today, I decided that I was going to buy "valentine" paper and get crafty.

I bought the celephane baggies from Hobby Lobby for $1.99 (and then 30% off after that). A pack of pastel-bright paper $3.99 (50% off after that). I purchased Hershey Hugs from Meijer for 2/$6.00. I chose hugs because these are Valentines for my co-workers and and kisses seem a little.... awkward.

I cut off the top of the wrappers (about 2-3 inches off the top) and cut the jean paper to make the top (Folded in the middle and stapled to the wrapper).

The little animals are from the cartridge "Live Simply" Which you can find here. Online it's $39.99 -- but I scored this cartridge for $20.00 on clearance in Walmart.

Overall -- this was a nice one night project. I made six for now, but I'm thinking I might try to make some more this weekend. After all there are a ton of cute little animals on this cartridge!

So, those who fear their Cricut -- I'm with you..but these results were simple for me!

Friday, February 3, 2012

Money Saving Tips for Cooking!

I don't know about you - but I very often find that I seem to spend a large amount of money on food and cooking! Since we all need to eat, I found this article by Sandra Lee of the Food Network a nice refresher to remind me how to keep those costs as low as possible!


Here are a few highlights from the article that I really enjoyed.


5% of the average American’s income goes to fast food; that comes to an average of $1,820 per year! Avoid the urge to get fast food and cook at home."

I can confidently tell you that I'm positive for me that number is much higher. So, in the hopes of saving money I plan to cut back on the fast food, and try more crock pot meals and ready to cook (homemade) meals. I'm guessing it would probably help cut back a few pounds here and there also.

"The average American consumes over 50 gallons of soft drinks per year. Switching to water will save over $280 per person each year!"


I'm not so sure I'm willing to give up my pop. I do enjoy drinking water, but I also know that I get tired of water quite easily. Interesting fact however!


In looking at Sandra's tips -- I searched you tube and found this video about tips for saving money. This one is focused on work and lunch/snacking habits. It's sponsered by Kraft (which is pretty obvious) but still gives some great tips!




I think my favorite tip is bringing you salad dressing to work, or buying produce that it in season!


What kind of things are you doing to save money, and avoid wasting food in your house?

Wednesday, February 1, 2012

Three Crafts to Accomplish in February

I love trying new crafts! I have taken small steps in learning new trades over the winter months so far due to Christmas and a very hectic month after! I was reading an article about how students are using pinterest for their craft and activities (see here) and I felt a little bit of inspiration to get three crafts lined up that I am most interested in trying for February.

#3 --  Fabric Covered Letters for my House
fabric covered letters

I'm thinking I would like to do something rustic for my living room to match a brown and leather kind of western theme.

#2 -- Red Velvet Cheesecake, Cake.

Red Velvet Cheesecake, Cake. HOLEY MOLEY!

Do I really need an explanation for why I need to make this?

#1 -- Chalkboard Paint SOMETHING unique... :-)
make your own chalkboard paint in any shade

I'm not entirely sure what I want to chalkboard paint yet -- but it shouldn't be too hard to find something I want to unleash on. :-)