Buffalo Chicken Dip

Quick Recipe to Share! :) I made it for a meeting I have tomorrow, so I thought I would share a less than "marketed" kind of picture -- if I remember tomorrow I'll take a more "total package, pinterest worthy" kind of picture! :)
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8 oz. pkg. cream cheese, softened

1/2 cup branch salad dressing

1/2 cup FRANK'S® REDHOT® Buffalo Wing Sauce

2 cups shredded cheddar cheese (mild)

2 cans (12.5 oz. each) Chicken Breast in Water, drained

Instructions: I put the chicken in a pan with the wing sauce, stir in ranch, cream cheese and then slowly stir in cheddar cheese. I make it the night before usually, put it in a container and then put in the crock pot to warm before serving. Serve with tortilla chips and celery. (you can adjust ranch and wing sauce to taste...)